From Kolhapur roots to Bengaluru tables, Suryawanshi is built on authentic taste.
In 2013, we started with one clear purpose: bring the real flavours of Maharashtra to a city that missed them. Today, we are loved for Marathi and Malwani favourites, with signature plates like Misal Pav, Sol Kadhi, Pandhra Rassa, and Puran Poli. Whether you visit for a quick snack or a full meal, we keep it simple: traditional recipes, balanced spice, and food that feels like home.